MeG powder milk means milk, which is anytime available. When mixed with water, you get pure, plain milk, which is skimmed and has equivalent nutrition value like the skimmed milk. Milk powder is rich of proteins, calcium and phosphor.

MeG Milk Powder offering the natural taste and health of milk in a concentrated way is used for café cream, cakes, puddings, biscuits, pastries, ice cream, purees, yoghurt, creams, milk desserts, crepes and soufflé. In short, in everything where milk is needed. Its use is further recommended for recipes when making bread at home.

The colour and structure of the cakes, yoghurt are enhanced by the special structure of MeG Powder Milk; their staling is delayed and the cookies are enriched in flavour. MeG Milk Powder can also be used to increase the aroma of ice cream and to give the ice cream a smoother structure